Davide Nunes is a 31 years old Portuguese plant-based chef with 8 of years experience in international vegan kitchens. His cooking style focuses on flavors, textures and the transformation of vegetables with a seasonal, made from scratch and zero-waste approach.

Foraging and collecting edible wildflowers, plants and mushrooms is part of his holistic approach to connect his cooking with the land, bringing something new and innovative to every dish.

With a vegan baking background, he started his chef career working at plant-based restaurants in Berlin and Porto. Simultaneously he and his partner started Sopa Torta, a plant-based project focused on seasonal awareness and zero waste kitchen practices, doing pop-ups, workshops and other events around Portugal.

He moved to Alentejo to work with a Farm to table Nonprofit organization to have a deeper understanding of the plants. In love with the Mediterranean palette of flavors, middle eastern and international cuisine. You can expect seasonal vegetables and fruits as central pieces with intention behind them.

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