My passions are Cooking, Yoga, Travel and Enjoying this Life. I started my restaurant career back in 2002. opening the Bluetomatocafe in Rock, Cornwall. I currently own a restaurant in Cornwall.

Specialising in homegrown authentic food that reconnects people to planet and eachother. Sharon is well known for her abundant and healthy provision, particularly the puddings!!!

Showing the world how incredibly fine, nourishing and healthy vegan food can be! Lynne will work with you to deliver incredible menus for your event with her team there on the day.

Hi Lovely, My name is Kat. I am a self-taught chef with passion and advocacy for plant food. I take pride in using local and seasonal ingredients, creating recipes that are healthy, vibrant, and full of flavor.

Davide Nunes is a 31-year-old Portuguese plant-based chef with 8 years of international experience. His seasonal, zero-waste cooking is rooted in foraging and celebrates bold flavors, textures, and global influences.

Tania is a passionate, self-taught plant-based chef dedicated to creating vibrant, nourishing meals that connect people to nature, community, and the joy of mindful living.

Chris is a leader in the sustainability community bringing world class catering, event management, coaching and consulting at an incredibly high level of quality and execution. His food and process remain humble, inclusive and approachable, a creative and artistic extension his love of nature, down to the molecule, drawing on his functional-medical and naturopathic qualifications and passion for health, authenticity and excellence.