Hi Lovely, My name is Kat.

I am a self taught chef with passion and advocacy for plant based food.

I'm also a yoga teacher since 2016. Over the years I attended and organised many retreats both as a yoga student and teacher and I know what it takes to make one feel nurtured from the inside out.

I take pride in using local and seasonal ingredients, creating recipes that are healthy, vibrant and full of flavor.

At the table you will see a plant-based spread that is not only sustainable for the earth but a joyous experience for you.

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