Lynne has spent many years honing her craft as a 100% vegan chef and has put together some of the finest meals we have ever eaten, anywhere! Lynne will work with guests to put together a menu based on their preferences and prides herself on her network of suppliers, providing fresh, ethically and locally sourced ingreedients where possible with a heavy focus on ORGANIC! May we recommend the Lion's Mane stake cooked on the skillet and her sugarfree, raw vegan raspberry cheesecake is to die for! I am not joking when I say that it may be the best pudding I have ever tasted. Her food is deeply nourishing and deliscious. I have had Pricess Dianna's Chef who looked after William and Harry when they are kids, spoon feeding me their finest and various other La Gavroche chefs with their silver spoons in my mouth working from home making meals just for spoilt fat old me and my family and I have to say that what Lynne does is just better in every way. It nourishes you on all levels. Top marks for this one!

Lynne comes with her assistant Chef (Maybe Flo - who joins her in the pictures) who is an utter delight; incredibly professional but warm, friendly, bright and helpful. The two chefs prepare the menus for one, cook the food to your timing and serve in a very descrete and huble way with pride in their incredibly service. They also clean everything up so unbelievably well I just can not belive the effort they put in and all with such grace. Incredibly value here!

You will have two chefs onsite as your personal chefs to preppare meals, snacks and serve out drinks and canope (needs to be agreed beforehand) and help you keep everything beautiful.

After booking you will be put in touch to work with Lynne to work out a menu for you and your party.
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TERMS OF THE BOOKING

* Food bills are agreed before purchasing and charged to guests and are ontop of the basic rate.

* One break for Chefs in half day booking and three breaks in full day shift of x duration

* Rates sent a time of booking