We are far beyond fortunate to have Sally on our roster. Sally has an extensive career back in the USA but is presently the culinary director of two highly acclaimed, healthy, fine dining vegan restaurants in nearby Brighton: Botanique Brighton (OpenTable Diners Choice Winner 2024) and Kusaki Brighton (Michelin Guide 'Feature' of 2022). Sally creates extraordinary plant-based food!
The plant-to-plate narrative is at the heart of what Sally does, with total respect to the seasons and local farmers. She celebrates each plant with passion, flavor and creativity.
Sally is personally curating a special menu for the retreats, weddings and other events at Delta and along with her incredibly skilled assistant Chef, Ines, she will make your event truly unforgettable as she shares her love of plants and nature with you.
We are working with Sally to bring in educational aspects of nutrition, food, and diet prep to the food part of events here and hope to be able to include some food demos in the perfectly set out professional kitchen at Delta so people can at least learn about some pathways and resources that are available to them and their career as a Yoga Teacher and practitioner.
Sally will personally curate a special menu for you, and along with her assistant Chef Ines, she will make your event truly unforgettable as she shares her love of plants and nature with you.
Follow Sally on Instagram @chefsallyholme
£40.25/HEAD
MINIMUM 10
OVERNIGHT OATS, APPLE, CINNAMON, COCONUT YOGHURT, WILD BERRIES, MAPLE
SAUTÉED WILD MUSHROOMS ON TOASTED SOURDOUGH, BEET AND MISO PUREE, CRISPY SAGE
FRENCH TOAST, CARDAMOM CREAM, WILD BERRY COMPOTE, MAPLE SEEDS GLUTEN FREE OPTIONS AVAILABLE
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£57.50/HEAD
MINIMUM 10
SWEET POTATO AND CANNELINI BEAN WELLINGTON FENNEL AND PEAR KIMCHI
HERITAGE TOMATO PANZANELLA
RED CABBAGE, DILL AND TAHINI SLAW
NEW POTATO, PEA AND MINT SALAD
SELECTION OF ARTISAN BREADS WITH HERB BUTTER
PAVLOVA WITH AUTUMN BERRIES
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£57.50/HEAD
MINIMUM 10
SHITAKE MUSHROOM PARFAIT, PICKLES, TOASTED SOURDOUGH
ROASTED CELERIAC STEAK, BLACK GARLIC AND LEEK CREAM, GRIDDLED TENDERSTEM, CHIVE OIL
AUTUMN FRUIT PAVLOVA CHOCOLATE MISO TRUFFLES
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6 COURSES
£92/HEAD
TEMPURA OF TENDERSTEM, SPRING ONION AND OYSTER MUSHROOM, BEET AND MISO PUREE, HERB AIOLI
FUTOMAKI, ROLLED SUSHI WITH PICKLED DAIKON, GOCHUCHANG, KATSU TOFU, CHIVES, WASABI MAYO
HEIRLOOM TOMATO, DASHI BROTH, WHIPPED TOFU
WILD MUSHROOM GYOZA CRISPY CHILLI, MENTSUYA
MATCHA SPONGE, CHERRY BLOSSOM PARFAIT, CHOCOLATE PEBBLES
CHOCOLATE MISO TRUFFLES
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£103.50/HEAD
MINIMUM 10
CARROT
Roast heirloom carrots, carrot hummus, smoked carrot salad, dukkah seeds
TOMATO
Panzanella of heritage tomatoes, black olive tapenade, herb labneh
AUBERGINE
Escalibada of roast aubergine, roast red peppers, babaganoush, hazelnut crumb
CAULIFLOWER
Turmeric roast cauliflower, slow roasted grapes, caraway, cauliflower purée.
AUTUMN BERRIES
Shortbread, whipped cream cheese, autumn berries, raspberry coulis
ORANGE
Chocolate Orange truffles
